Added by on 2013-02-01

Recipes

Pot Roast

Ingredients:

  • 1 (2-pound) blade cut chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons cumin
  • Vegetable oil
  • 1 medium onion, chopped
  • 5 to 6 cloves garlic, smashed
  • 1 cup tomato juice
  • 1/3 cup balsamic vinegar
  • 1 cup cocktail olives, drained and broken
  • 1/2 cup dark raisins

Tools: heavy skillet, fry pan, stick blender

Links

IMDB - YouTube - Food Network

Category:

Season 4

Recipe Types:

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